ECOLOGICAL Agar-Agar is plant-based gelatin derived from seaweed, Simply put it's a gelatin substitute.
This jelly-like substance is a mix of carbohydrates that have been extracted from red algae, a type of seaweed. Agar has several uses in addition to cooking, including as a filler in sizing paper and fabric, a clarifying agent in brewing, and certain scientific purposes. It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes.
Agar Agar Powder
Store in cool and dry conditions.