Description
ECOLOGICAL Dried Konjac Rice offers a smart, health-conscious alternative to traditional rice—crafted from organic konjac flour and rice flour. This easy-to-prepare, gluten-free and sugar-free grain substitute caters perfectly to global cuisines, diet programs, and modern food service needs.
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Low-Calorie & Low-Sugar — Just 67 kcal per 100 g cooked, ideal for caloric-conscious and diabetic-friendly meals.
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Gluten-Free & Vegan — Safe for allergy-friendly, clean-label product lines.
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High Convenience — Ready in minutes; perfect for fast-casual restaurants, meal kits and foodservice.
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Versatile Culinary Use — Works well in stir-fries, curries, bowls, salads and more.
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Long Shelf Life — Dried form ensures easy storage and inventory management.
Ingredients:
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Organic Gluten-Free Konjac Flour
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Rice Flour
Preparation Instructions:
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Combine equal parts dried rice with hot water; soak for 8 minutes.
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Or microwave with cold water for 2 minutes.
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Drain, then serve with your favorite sauce, in stir-fries, curries, bowls or salads.
Storage Recommendations:
Packaged in a resealable pouch—store in a cool, dry place away from sunlight and heat.
Once opened, reseal tightly or transfer to an airtight container.
No refrigeration or freezing required prior to cooking.
