Description
Ecological Gluten-Free Brown Rice Flour is a finely milled flour crafted from premium Thai long-grain brown rice, carefully selected for its quality, consistency, and naturally rich flavor. Known for producing grains with excellent texture and taste, Thai rice helps create a smooth flour with a mild nutty profile and outstanding versatility for a wide range of gluten-free cooking and baking applications.
Naturally gluten-free, vegan, and non-GMO, this flour is a dependable pantry essential for clean, everyday use. Its fine texture makes it ideal for baking, coating, and thickening while delivering consistent results without overpowering the taste of your recipes.
Whether used in baked goods, crispy batters, or savory dishes, this brown rice flour supports gluten-free cooking with clean, simple ingredients — without additives or preservatives.
How to Use
• Use for gluten-free baking such as pancakes, cookies, cakes, and breads
• Create crisp coatings for frying, batters, and tempura
• Thicken soups, sauces, and gravies
• Blend with other gluten-free flours for custom flour mixes
Ingredients: Brown Rice Flour (100%)
Country of Origin: Thailand
Storage Instructions: Store in a cool, dry place away from direct sunlight and moisture. Seal tightly after opening to maintain freshness.
