Description
Ecological Gluten-Free Corn Meal is a super-fine flour made from 100% corn kernels, carefully milled to deliver a smooth texture and consistent quality. Naturally yellow in color with a mild corn aroma, it is well suited for a wide range of cooking and baking applications.
Naturally gluten-free, vegan, and non-GMO, this fine-grind corn meal is a versatile pantry staple for both traditional and modern recipes. Its texture makes it ideal for baking, porridge-style dishes, coating, and thickening, while maintaining authentic flavor.
Whether you’re preparing cornbread, polenta, traditional dishes, or savory coatings, this corn meal supports reliable gluten-free cooking ~ without additives or preservatives.
How to Use
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Use for baking breads, muffins, and cornbread
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Prepare porridge, polenta, and traditional dishes
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Use as a coating for frying applications
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Suitable for thickening soups and sauces
Ingredients: Corn Meal (100%)
Country of Origin: Thailand
Storage Instructions: Store in a cool, dry place away from direct sunlight. Seal tightly after opening to maintain freshness.
