Description
Ecological Gluten-Free Glutinous Rice Flour is a super-fine flour crafted from premium Thai glutinous white rice, carefully selected for its quality, purity, and consistent performance. Thai rice is widely recognized for its excellent grain quality and smooth texture, helping create a flour with a naturally neutral aroma and soft, chewy results ideal for authentic cooking and baking.
Naturally gluten-free and finely milled, this flour is commonly used in desserts, rice-based pastries, and specialty recipes that require enhanced elasticity and texture. Its bright white appearance and smooth consistency make it a dependable ingredient for both home cooks and professional kitchens.
Whether you’re preparing mochi, dumplings, rice desserts, or thickening sauces, this glutinous rice flour helps create authentic textures and reliable results — without additives or preservatives.
How to Use
• Prepare desserts and sweet doughs
• Use for baking cakes, pastries, and rice-based recipes
• Make dumplings, mochi, and traditional foods
• Improve thickening and texture in cooking
Ingredients: Glutinous Rice Flour (100%)
Country of Origin: Thailand
Storage Instructions: Store in a cool, dry place away from direct sunlight. Seal tightly after opening to maintain freshness.
