Description
Ecological Gluten-Free Glutinous Rice Flour is a super-fine flour produced from glutinous white rice, milled to deliver a smooth texture and naturally neutral aroma. Known for its soft and chewy results, it is ideal for traditional recipes, desserts, and specialty baking applications.
Naturally gluten-free and finely milled, this flour is widely used in sweet doughs, rice-based pastries, and recipes that require enhanced elasticity and texture. Its bright white color and consistent performance make it a reliable ingredient for both home and professional kitchens.
Whether you’re preparing mochi, dumplings, rice desserts, or thickening sauces, this glutinous rice flour supports authentic cooking ~ without additives or preservatives.
How to Use
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Prepare desserts and sweet doughs
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Use for baking cakes, pastries, and rice-based recipes
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Make dumplings, mochi, and traditional foods
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Improve thickening and texture in cooking
Ingredients: Glutinous Rice Flour (100%)
Country of Origin: Thailand
Storage Instructions: Store in a cool, dry place away from direct sunlight.
Seal tightly after opening to maintain freshness.
