Description
Ecological Gluten-Free White Rice Flour is a wet-milled, super-fine flour made from premium Thai long-grain white rice. Naturally smooth in texture and neutral in flavor, it is ideal for a wide variety of gluten-free cooking and baking applications.
Naturally gluten-free, vegan and non-GMO, this white rice flour is perfect for creating light baked goods, smooth sauces, and crisp batters. Its fine consistency makes it a reliable ingredient for everyday recipes, offering excellent performance without altering taste.
Whether you’re baking pastries, thickening soups, preparing noodles, or coating foods for frying, this white rice flour supports consistent results ~ without additives or preservatives.
How to Use
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Use for gluten-free baking and pastries
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Prepare sauces, gravies, and smooth batters
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Use for coatings and crisp textures
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Thicken soups and stews
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Make noodles and dough-based recipes
Ingredients: White Rice Flour (100%)
Country of Origin: Thailand
Storage Instructions: Store in a cool, dry place away from direct sunlight, moisture, and strong odors.
Reseal tightly after opening to maintain freshness.
