Description
ECOLOGICAL Quick Oats are thin-cut, fast-cooking flakes made from 100% whole grain oats. Certified Gluten-Free and naturally rich in fiber and protein, they’re a wholesome choice for those seeking clean nutrition and convenience. Perfect for creamy porridge, baking, or blending into smoothies—healthy mornings made simple.
Key Benefits:
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Certified Gluten-Free – Safe for celiac and gluten-sensitive diets
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Quick Cooking – Ready in just 2–3 minutes
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High in Fiber & Protein – Supports digestion and sustained energy
Usage Instructions:
Bring 1 cup of water or milk to a boil. Add ½ cup Quick Oats and cook for 2–3 minutes, stirring occasionally. Customize with fruit, seeds, honey, or spices. Also excellent in smoothies, pancakes, or healthy cookies.
Ingredients:
100% Whole Grain Quick Oats
Nutritional Value (Per 100g):
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Energy: ~380 kcal
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Protein: 12.0 g
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Total Fat: 8.0 g
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Carbohydrates: ~66 g
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Fiber: 10.0 g
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Moisture: 10.5%
Storage Instructions:
Store in a cool, dry place away from sunlight. Reseal pack or transfer to an airtight container after opening to maintain freshness.
