Description
ECOLOGICAL Organic Coconut Cream - A versatile, dairy-free alternative for cooking and baking! Our premium quality coconut cream is made from the flesh of organic, sustainably-grown coconuts and is minimally processed to retain its natural richness and flavor. Perfect for curries, soups, stews, and as a dairy-free whipped cream or ice cream base.
Why choose our ECOLOGICAL Organic Coconut Cream?
- It is USDA certified organic and sustainably sourced, ensuring that it is free from harmful pesticides and chemicals.
- It is dairy-free, gluten-free and suitable for those with lactose intolerance or gluten sensitivity.
- It is minimally processed, retaining its natural vitamins and minerals such as iron, zinc, calcium, and potassium.
- It has a rich, creamy texture and a delicious coconut flavor that makes it a perfect ingredient for savory and sweet dishes.
Experience the benefits of ECOLOGICAL Organic Coconut Cream today by experimenting with different recipes. You can find many recipe ideas on the internet by searching for recipes specifically made with coconut cream. The cream adds a unique flavor and nutritional benefits to your cooking and baking. Shop now and elevate your culinary creations with our premium quality ECOLOGICAL Organic Coconut Cream 400ml
- Cold Press
- Organic
- Vegan
Ingredients:
Organic Coconut Kernel Extract, Water
Nutritional Facts (per 100g)
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Serving Size 100ml |
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Amount Per serving |
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Calories 320 kcal |
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% Daily Values |
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Total Fat 22 g |
17% |
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Saturated Fat 20 g |
100% |
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Trans Fat 0 g |
0% |
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Cholesterol 0 g |
0% |
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Sodium 0.015 g |
0 % |
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Total Carbohydrate 3.3 g |
1% |
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Dietary Fiber 0 g |
0% |
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Sugars <0.6 g |
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Protein 1.89 g |
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Vitamin A |
0% |
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Vitamin C |
0% |
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Calcium |
0% |
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Iron |
0% |
* Percentage Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calories needs.
Storage:
Store in a cool, dry place away from sunlight. Do not refrigerate. Melts at 24°C Use a dry spoon if required. Once opened tightly close the lid.
