Description
Ecological Organic Multigrain Flour is a nourishing blend of carefully selected grains and legumes, crafted to deliver wholesome nutrition and balanced everyday eating. With a smooth texture and balanced flavor, this versatile flour is ideal for traditional recipes, baking, and daily cooking.
Made from organic grains and plant-based ingredients, this multigrain flour combines the goodness of wheat, soy, jowar, maize, psyllium husk, and chana dal flour to create a nutritious flour alternative suitable for a variety of recipes. Its smooth consistency and rich grain profile make it an excellent choice for both homemade and modern cooking.
Whether you're preparing soft rotis, baking breads, or creating everyday recipes, this organic multigrain flour supports wholesome cooking — without additives or preservatives.
How to Use
- Prepare traditional flatbreads and rotis
- Use for baking breads and baked goods
- Create multi-purpose flour recipes
- Suitable for everyday wholesome cooking
Ingredients: Organic Wheat Flour, Organic Soya Flour, Organic Jowar Flour, Organic Maize, Organic Psyllium Husk, Organic Chana Dal Flour
Country of Origin: India
Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight.
Seal tightly after opening to maintain freshness.
