ECOLOGICAL Xanthan Gum, 250g is a popular food additive that’s commonly added to foods as a thickener or stabilizer. Is an essential ingredient for gluten free baking. This food additive acts as an emulsifier and a binder and adds volume to gluten-free bread, cookies, cakes, and other baked goods. Used for stronger crumb structure and reduced crumbling in gluten-free baking.
Keep at room temperature in dry conditions.