Description
Baby beetroot refers to young, small-sized beetroots that are harvested early, typically when they are about the size of a golf ball or smaller. These baby beetroots are prized for their tender texture and sweet flavor. They can be cooked and used in various dishes such as salads, soups, or roasted as a side dish. Baby beetroots are often more delicate and cook faster than larger beets, making them a popular choice for gourmet cooking and presentation.
ORIGIN : SOUTH AFRICA
