Description
Due to its strong antioxidant content, anti-cancer, antiviral, antibacterial, and antifungal qualities, Thai basil has been utilised in traditional medicine for many years. Thai basil can be consumed, but you can also crush the leaves and breathe in the perfume to reduce tension.
Fresh sprigs of Thai basil can be served with vegetable platters and nibbled on with spicy salads and chili dips. It can also be used in salads, vegetable dishes, or as a popular garnish for soup.
- Adds peppery punch to dishes, perfect for Southeast Asian cuisine.
- Health benefits galore: anti-inflammatory, lowers cholesterol, enhances digestion.
- Visually stunning and stress-reducing, also a natural pest deterrent.
Origin: Thailand
