Description
Soy sauce (Gluten Free) is naturally fermented and free from Gluten, which is a group of protein found in grains like wheat, rye, spelt and barley. So, this sauce is appropriate for those who have gluten intolerance. With great taste and good aroma, it can be used in a lot of menu such as boiling, stir-frying, marinating, and deep frying.
Ingredients:
Water 25.2%, Defatted Soybean 25%, Rice 25%, Salt 18%, Sugar 6.3%, Flavour Enhancers : - Monosodium Glutamate (E621) 0.15%, - Disodium 5'- Inosinate (E631) and Disodium 5'- Guanylate (E627) 0.05%, Preservative : Sodium Benzoate (E211) 0.1%, Natural Colour : Caramel Colour (E150c) 0.1%, Flavouring : Soy Sauce Flavour 0.1%
Storage:
Store in cool and dry place
Ingredients:
Water 25.2%, Defatted Soybean 25%, Rice 25%, Salt 18%, Sugar 6.3%, Flavour Enhancers : - Monosodium Glutamate (E621) 0.15%, - Disodium 5'- Inosinate (E631) and Disodium 5'- Guanylate (E627) 0.05%, Preservative : Sodium Benzoate (E211) 0.1%, Natural Colour : Caramel Colour (E150c) 0.1%, Flavouring : Soy Sauce Flavour 0.1%
Storage:
Store in cool and dry place
