Our Mexican hot chocolate cookie is fluffy, spiced and chocolatey.
- Gluten free
- Refined sugar free
- No soy
Almond flour, tapioca flour, coconut oil, maple syrup, fresh ginger, date syrup, cinnamon, nutmeg, and baking soda.
(Note: contains nuts)
Kcal: 80, Fat: 3g, Carbs: 6g, Sugar: 5g, Protein: 2g, Fiber: 1.5g
Almond flour, GF oat flour, coconut sugar, maple syrup, coconut oil, apple sauce, cacao powder, dark chocolate, cinnamon, cayenne pepper, and baking soda.
(Note: contains less than a pinch of aluminium-free baking powder)
Kcal: 105 Fat: 5.5g, Carbs: 7g, Sugar: 5g, Protein: 2.5g, Fiber: 2g
- Please put the treats in an airtight container at room temperature for up to 5 days.
- All our treats are freezer friendly and can be placed in an airtight container for up to a month.
- Once you’re ready to have your treat, take them out for 30 mins to an hour then preheat the oven to 150°C for 5-7 mins then pop the treats you’d like to eat for about 5-7 mins. let them cool on a cooling rack for a minute and enjoy :)