Description
Garlic is widely recognized for its ability to fight bacteria, viruses, fungi, and even parasites. One study found that allicin, an active component of freshly crushed garlic, had antiviral properties and was also effective against a broad range of bacteria, including multidrug-resistant strains of E.
Eating garlic may help detoxify heavy metals in the body
It also reduced many clinical signs of toxicity, including headaches and high blood pressure. Three doses of garlic each day even outperformed the drug D-penicillamine in reducing symptoms.
Origin: China
