Description
Organic goat cheese. Refrigerate at +2℃ to +6℃. To be consumed within a few days after opening.
- Natural
- Organic
Ingredients:
pasteurized organic goats milk 99.99%, microbial enzyme 0.0003%, starter culture 0.001%, sea salt 0.0008%Nutrition Facts:
Energy | 282kcal/1169kj |
fat | 23.5g |
o/w saturates | 17.5g |
carbohydrates | 2g |
o/w sugar | 1.8g |
protein | 15.6g |
sodium | 200g |
Humidity | <57% |
fat in dry matter | >43% |