Description
Organic goat cheese. Refrigerate at +2℃ to +6℃. To be consumed within a few days after opening.
- Natural
- Organic
Ingredients:
pasteurized organic goats milk 99.99%, microbial enzyme 0.0003%, starter culture 0.001%, sea salt 0.0008%Nutrition Facts:
| Energy | 282kcal/1169kj |
| fat | 23.5g |
| o/w saturates | 17.5g |
| carbohydrates | 2g |
| o/w sugar | 1.8g |
| protein | 15.6g |
| sodium | 200g |
| Humidity | <57% |
| fat in dry matter | >43% |
ORGANIC LARDER Goat Cheese - Natural, 100g will be restock soon
