Organic Larder Lentil Pasta is made of 100% yellow lentils which is high content of protein and fiber. It is also gluten free.
- Gluten Free
Nutritional value per 100g: Energy 347kcal/1468kj Total Fat 3.0g Saturates Fat 0.5g Trans Fat 0.013g Polyunsaturated fat 1.7g Mono unsaturated fat 0.8g Cholesterol 0mg Sodium 32mg Total Carbohydrates 53g Dietary Fiber 9g Total sugar 1.5g Of which added sugar 0g Protein 23g
Organic Yellow Lentil Flour.
Allergens: May Contain traces of soy.