ORGANIC LARDER White Bread Gluten Free Flour
Use this Organic Larder All Purpose Gluten Free Flour as a healthy substitute for your regular flour. This flour can be used for making pancakes, bread, cookies, and wide a range of baked delicacies.
- Gluten Free
Corn four 50%, wholemeal rice flour 40.5%, wholemeal millet flour 5%, buckwheat sourdough powder (buckwheat flour, quinoa flour, starter cultures), thickener: guar gum.