A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles.
gherkins*, vinegar*, water, salt, bay leaf*, allspice*. *Organic
Value per 100g – energy – 13kcal/52kj, fat – 0.1g, of which saturated – 0g, carbohydrates – 1.6g, o/w sugars – 1.0g, protein – 0.5g, sodium – 788mg