Description
Red curry is a popular Thai dish consisting of curry paste to that has organic coconut milk added to it. This dish normally has a soup-like consistency and is served in a bowl and eaten with steamed rice.
- Natural
- Organic
Ingredients:
Coconut milk* 23%, lemongrass* 14%, chilli* 16.5%, galangal* 9%, salt 12%, sugar* 5.5%, garlic* 8%, shallot* 8%, coriander seed* 2%, cumin* 1.5%, citric acid(INS330) 0.5% *Organic
value per 100g | |
energy | 502.08kj/120kcal |
fat | 5g |
of which saturates | 4.5g |
carbohydrates | 16g |
of which sugars | 6g |
protein | <1g |
sodium | 1410mg |