Red curry is a popular Thai dish consisting of curry paste to that has organic coconut milk added to it. This dish normally has a soup-like consistency and is served in a bowl and eaten with steamed rice.
Coconut milk* 23%, lemongrass* 14%, chilli* 16.5%, galangal* 9%, salt 12%, sugar* 5.5%, garlic* 8%, shallot* 8%, coriander seed* 2%, cumin* 1.5%, citric acid(INS330) 0.5% *Organic
|value per 100g|
|of which saturates||4.5g|
|of which sugars||6g|