Description
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.
- Natural
- Organic
- A delicious and healthy side dish
- Made from finely cut raw cabbage
- Delicious and mouth-watering taste
- It has a long shelf life and a distinctive sour flavour
- A great alternative to sauerkraut
Nutritional values:
Nutritional value per 30g: Calories 5kcal Total Fat 0g Sodium 0.2mg Total Carbohydrates 1g Dietary Fiber 0.6g Protein 0.3g Sugar 0g
Ingredients:
White cabbage*, salt. *Organic
