Description
Spain is by far the largest exporter of extra virgin olive oil in the world, producing more than three times the quantity of italy, and is responsible for nearly half of the world's production in total.
- Natural
- Organic
Ingredients:
Organic Extra virgin olive oil
Nutrition Facts
| Value per 100gm | |
| Energy | 900kcal |
| fat | 100g |
| saturates | 13g |
| polyun-saturates | 79g |
| carbohydrates | 0g |
| sugar | 0g |
| polyols | 0g |
| starch | 0g |
| fibre | 0g |
| protein | 0g |
| salt | 0g |
| vitamin E | 12mg (167%dv) |
| vitamin A | 200g (25%dv) |
| acidity | 0.3 |
