Description
Organic Thai chili sauce with a tangy taste, used as a dipping sauce for seafood, omelets, noodles, spring rolls, etc.
How to use
- Tired of desserts and ice creams? Spice it out with our sriracha sauce! Mix with Greek yogurt and serve as a dip with French fries, nachos and any grilled or fried appetizers. Add to your Korean food or cup noodles.
- Marinate chicken or seafood in the Sriracha sauce and ready to cook for a Spicy treat. Drizzle it on fresh paneer or sauteed veggies for a sizzling vegetarian treat. Mix in your pizza sauce or pasta sauce for more flavour. Replace your regular chilli sauce with Sriracha hot sauce.
- Add Thai Sriracha Chilli Sauce to spike up your tomato ketchup on any of your Indian Veg or Non veg dishes, enjoy with meat, chicken, fish or organic vegetables. Next time you make Hakka noodles, rice noodle or Korean noodles, mix some Sriracha sauce to make flavorful noodles. Add it in your schezwan sauce, Soya sauce, barbeque sauce, tandoori sauce or mustard sauces to make it extra flavorful.
Ingredients:
Chilli paste*42%, water 34.5%, cane sugar*15%, garlic*6%, pineapple vinegar*1.7%, xanthan gum (INS 415) 0.8%. *Organic
Nutritional values:
Nutritional value per 100g: Energy 536.52kj/126.24kcal Fat 0g Of which Saturated 0g Carbohydrates 31.6g Of which Sugar 26.3g Fiber 0g Protein 0g Sodium 920mg
