- Turmeric, known as Haldi in India is the sacred spice recognized for its health, beauty, and spiritual properties.
- The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India.
- A gem of a spice, a must-have in every kitchen. Consume daily, keep a lot of diseases at bay.
- It has a warm, bitter taste and is frequently used to flavour or colour curry powders, mustards, butters, and cheeses.
Per100 Portion Type Average Nutritional Value per 100g Energy in kcal 19kcal Carbohydrates 1.58g Protein 0.8g Fat 0.5g Fibre 1.51g
Organic Turmeric Powder.