Description
Long Sweet Peppers have a higher sugar content than bell peppers, making them taste especially sweet raw or cooked. Add them raw to a panzanella salad or fresh spring rolls. Or, try roasting low and slow in the oven with olive oil for an extra silky sweet flavor.
Bell peppers are rich in antioxidants, which are associated with better health and protection against conditions like heart disease and cancer. For instance, peppers are especially rich in antioxidant vitamins including vitamins C, E and beta-carotene.
Origin: Turkey
