Description
Gala apples have a mild flavour and crisp, orange-yellow peel with scarlet striations. They rank among the best apples for making cider, eating raw, making applesauce, and adding to salads.
Origin: France
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Gala apples have a mild flavour and crisp, orange-yellow peel with scarlet striations. They rank among the best apples for making cider, eating raw, making applesauce, and adding to salads.
Origin: France
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