Description
Its main characteristic is the lovely pink speckled flush over a yellow-green background. It is also crisp and juicy, with dull white flesh which snaps cleanly. The flavor is predominantly sweet, very refreshing (especially if slightly chilled).
Fuji apples are a great source of vitamin C and fibre. When consumed regularly, Fuji apples can help prevent Alzheimer's disease and reduce risks of diabetes. 100g of Fuji apple yields the following: Vitamin A – 1% of DV.
Origin: NEW ZEALAND
