Enjoy the classic taste of Italy with Sacla's gluten, dairy, meat and wheat free Bolognese sauce. Sacla start with a traditional soffritto (that’s sautéed onions, garlic and carrots), add fresh Italian tomatoes, then use the magic of pea protein to create vegan-friendly sauce with a hearty texture. They have expertly adapted their recipe to guarantee no one misses out.
- Gluten Free
Ingredients: Tomatoes (58%) (tomato pulp, tomato puree), water, pea protein (5%), soffritto (12%) (onion (4.8%), sunflower seed oil, carrots, garlic), cornflour, salt, natural flavouring, rosemary (0.07%), black pepper, ground bay leaf (0.04%), dried sage.
Allergy: Sacla use nuts in their factory.