Description
We live in a fast world. Everything changes and we are constantly on the look-out for optimization. Some things though, like the Chocolate Chip Cookie, just can’t get any better! Take a bite of this American original made gluten-free and you will find yourself automatically uttering a soft “Wow” between one crunch and the next – or whenever you hit one of those extra thick choco chips!
Ingredients:
Maize starch , palm fat , maize flour , chocolate chips 12% (sugar, cocoa mass 33%, cocoa butter, emulsifier: soy lecithin; natural flavour) , sugar , maltodextrine , soya flour , coconut flakes , modified tapioca starch , raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate ; salt , natural flavour . May contain traces of milk and lupine .
Dietary Information:
Lactose-free | Wheat-free | Gluten-free
Nutritional Values:
| Description | Per 100g/ml | Per Serving | Measure | % NRV |
|---|---|---|---|---|
| Energy | 523 | Kj | ||
| Fat | 28 | g | ||
| Protein | 4.3 | g | ||
| Salts | 0.55 | g | ||
| Saturated Fat | 15 | g | ||
| Sugar | 21 | g | ||
| Carbohydrates | 62 | g | ||
| Dietary Fiber | 2.8 | g |
Storage:
Store in a cool, dry place.
