Description
These manakish breads, made from gluten-free flour are a great vegan option when you need to prepare a tasty snack quickly. Topped with sesame, olive oil and apple cider vinegar, these delicacies go well with other starters and a drink on the side.
Full of flavors and spices, you are sure to love these breads.
- Gluten Free
- Sugar Free
- Soy Free
- Dairy Free
- Nut Free
- Egg Free
- Vegan
INGREDIENTS:
Brown rice flour, white rice flour, tapioca starch, potato starch, xanthan gum, baking powder, yeast, water, psyllium husk, salt, olive oil, apple cider vinegar, thyme, sesame
How to cook:
Set convection oven temperature to 180 degrees
Cook the manakeesh for 7-10 minutes
