Description
This Gluten Free and Vegan Brown Multigrain Loaf Bread is manufactured in a 100% Gluten Free Environment and Certified by Association of European Coeliac Society as well as certified by Vegan Australia!
- Gluten Free
- GMO Free
Ingredients:
Potato Starch Maize Starch Rice flour thickener E415 E412 E464 enymes linseeds sunflower seeds soya protein concentrate sugar psyllium dried sourdough caramel ground roasted lentils yeast extract maltodextrin salt acidity regulaotr E 262 Enyzme alpha-amylase sunflower oil pumpkin seeds sesame seeds.
Nutritional Information:
| Description | Per 100g/ml | Per Serving | Measure | % NRVper Serving |
|---|---|---|---|---|
| Calories | 769 kcal | |||
| Carbohydrates | 123g | |||
| Dietary Fiber | 18g | |||
| Fat | 15g | |||
| Protein | 26g | |||
| Salts | 3.6g | |||
| Saturated Fat | 1.9g | |||
| Sugar | 14g |
Storage
Chilled.
Shelf Life
3 Days.
