Description
500g of Gluten-Free Flour. Manufactured in a 100% Gluten Free Environment and Certified by the Association of European Coeliac Society!
- Gluten Free
- GMO Free
Ingredients:
Brown Rice flour, white rice flour, tapioca starch, potato starch, corn starch, dietary stabilizers (Acacia gum E414, locust bean gum E410), Alpha-Amylase enzyme, soya protein concentrate E415, E454, dietary emulsifiers E471, psyllium husk, dextrose, yeast extract, sugar beet syrup, E270, grape concentrate, ground roasted lentils, acidity regulator E262
Nutritional Information:
| Description | Per 100g/ml | Per Serving | Measure | % NRVper Serving |
|---|---|---|---|---|
| Calories | 1600 kcal | |||
| Carbohydrates | 373g | |||
| Dietary Fiber | 9.3g | |||
| Fat | 3.3g | |||
| Protein | 15g | |||
| Salts | 0.17g | |||
| Saturated Fat | 0.3g | |||
| Sugar | 0.5g |
