Description
500g of Gluten-Free Flour. Manufactured in a 100% Gluten Free Environment and Certified by the Association of European Coeliac Society!
- Gluten Free
- GMO Free
Ingredients:
Brown Rice flour white rice flour tapioca starch potato starch corn starch dietary stabilizers (Acacia gum E414 locust bean gum E410) Alpha-Amylase enzyme soya protein concentrate E415 E454 dietary emulsifiers E471 psyllium husk dextrose yeast extract sugar beet syrup E270 grape concentrate ground roasted lentils acidity regulator E262
Nutritional Information:
| Description | Per 100g/ml | Per Serving | Measure | % NRVper Serving |
|---|---|---|---|---|
| Calories | 1600 kcal | |||
| Carbohydrates | 373g | |||
| Dietary Fiber | 9.3g | |||
| Fat | 3.3g | |||
| Protein | 15g | |||
| Salts | 0.17g | |||
| Saturated Fat | 0.3g | |||
| Sugar | 0.5g |
Storage
Dry Place.
Shelf Life
1 Year.
