Description
2 Gluten Free and Vegan Hamburger Buns. Manufactured in a 100% Gluten Free Environment and Certified by Association of European Coeliac Society as well as certified by Vegan Australia!
- Gluten-free
- Vegan
Ingredients:
Maize flour rice flour potato flour soya xanthan gum cellulose sugar psyllium yeast sugar beet syrup salt lactic acid grape ground roasted lentils enzyme guar gum water olive oil sesame seeds.
Nutritional Information:
| Description | Per 100g/ml | Per Serving | Measure | % NRVper Serving |
|---|---|---|---|---|
| Fat | 12.7g | |||
| Protein | 7.1g | |||
| Saturated Fat | 2.8g | |||
| Sugar | 4.2g | |||
| Calories | 308 kcal | |||
| Carbohydrates | 38.5g | |||
| Dietary Fiber | 6g |
Storage
Chilled.
Shelf Life
3 Days.
