Description
This vegan and gluten-free coconut loaf are fit for your keto diet. Keto coconut bread is the best substitute for regular wheat bread since its nut free gluten free and 20 times lower in carbs and tastes delicious. The bread is fluffy sliceable and totally delicious.
- Gluten Free
- GMO Free
Ingredients:
Almond flour coconut flower psyllium husk baking powder salt extra virgin olive oil water vinegar egg
Contains tree nut and egg
Storage
Chilled.
Shelf Life
3 Days.
Nutritional Information
Serving Size 100g
Energy kcal 228 kcal
Fat 20g
of which saturates 5.7g
Carbohydrates 7.9g
of which sugars 2.8g
Fiber 15g
Protein 11g
Salt 1.7g
