Gluten Free Ready to Bake mini Croissants. Manufactured in a 100% Gluten Free Enviroment and Certified by Association of European Coeliac Society! Thaw the croissant and let them proof for 20 mins. Brush top lightly with little egg yolk. Bake 200 °Celsius for 10 min. Bake until you see them puff and start to brown. Then at 180° until the pastries are dry crisp and deep golden brown.
- Gluten Free
Ingredients: Maize Flour Rice Flour Potato Flour Soya Xantham Gum Cellulose Sugar Psyllium Yeast Sugar Beet Syrup Salt Lactic Acid Grape Ground Roasted Lentils Enzyme Guar Gum Water Olive Oil Butter Vanilla Essence.