Description
Our gluten-free Shortcrust Pastry will answer all of your pastry needs sweet and savory. Our Gluten Free Shortcrust Pastry is gluten-free wheat-free and dairy free. The answer to all of your gluten-free Shortcrust Pastry needs sweet and savory.
Ingredients:
Maize flour rice flour potato flour soya xanthan gum cellulose sugar psyllium yeast sugar beet syrup salt lactic acid grape ground roasted lentils enzyme guar gum water olive oil butter vanilla essence icing sugar almond and egg
Nutritional Values:
|
Serving size 100 g |
|
|
Energy |
467 kcal |
|
Fat |
36.2 g |
|
Net Carbs |
30.1 g |
|
Protein 5.2 g |
|
Storage:
Keep frozen at or below (-18 ⁰C). Do not refreeze once defrosted. Use it as per the instruction.
Storage
Chilled.
Shelf Life
1 Year.
