In this pot is the thickest, creamiest yogurt we've ever made - just like traditional Greek but all our own.
Our secret? We've kerned* it, very slowly, up to nine times. It makes for a super luxurious spoonful that's naturally boosted in protein and even lower in natural sugars.
*Kerned, you say? Why it's old Somerset for "thickened". But then we have a funny word for everything.