How to make a Healthy Baked Shrimp meal

1 Preheat oven to 400˚F (200˚C).

2Add cut vegetables to a baking sheet lined with parchment paper.

3 Drizzle in olive oil and sprinkle with seasonings to your preference. Bake for 10 minutes.

4 Move veggies to the side to make space in the center of the baking sheet and add shrimp in a single layer.

5 Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Bake for 5-8 minutes, until shrimp is fully cooked. Be careful not to overcook.

6Mix dressing ingredients together in a small bowl.

7 In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together.

1 1 cup cherry tomato, sliced (200 g)

2 1 cup shredded carrot (110 g)

3 1 cup yellow bell pepper, diced (100 g)

4 1 cup red onion, diced (150 g)

5 1 cup asparagus & baby corn, diced (175 g)

6 chili powder, to taste

7 fresh oregano, to taste

8 salt, to taste

9 pepper, to taste

10 lime juice, to taste

11 1 large handful mixed greens

12 CHILI LIME VINAIGRETTE DRESSING

13 3 tablespoons lime juice

14 2 tablespoons olive oil

15 1 tablespoon honey

16 ½ teaspoon chili powder

17 salt, to taste

18 pepper, to taste