A heartful Organic Dairy-free Coconut Matcha Pudding

A heartful Organic Dairy-free Coconut Matcha Pudding

Try out this simple and sweet pannacotta recipe with our healthy organic ingredients. For recipe details, scroll down

Preparing Video

Preparing Instructions

  • 1Grease 4 4-ounce (115 g) ramekins with organic coconut oil and set aside.
  • 2 In a medium saucepan over medium-low heat, combine the organic coconut cream, water, organic sugar, and organic agar agar.
  • 3Warm slowly, stirring occasionally, until the sugar is dissolved and the mixture is simmering. • stir until there are no lumps and the agar agar is fully dissolved. Add the matcha powder and mix well.
  • 4Remove from the heat and immediately divide between the greased ramekins.
  • 5Refrigerate for at least 30 minutes. (The agar will set at room temperature, but chilling the panna • cotta in the fridge will expedite the process.)
  • 6When ready to serve, use an offset spatula or butter knife to carefully work around the edges of • the ramekins to loosen the panna cotta. Invert onto serving plates. Garnish with organic coconut flakes, organic dragon fruit, organic red current & organic kiwis.

Ingredients

  • 1 Organic coconut oil, for greasing
  • 2 2 cups organic coconut cream (590 g)
  • 3 ¼ cup organic cane sugar (50 g)
  • 4 1 tablespoon organic matcha powder
  • 5 5g organic agar agar (soaked)
  • 6 ¼ cup hot water (60 mL)
  • 7 Organic Coconut flakes
  • 8 Organic Dragon fruit
  • 9 Organic Red Current
  • 10 Organic Kiwi
Organic & real recipes

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