Delicious & Organic Beet Burger with sweet potato fries

This is unlike any other beet burger you will ever have. Chomp on this organic treat with this simple homemade recipe. Follow our step-by-step guide. Recipe from O&R HEALTHY RECIPES Recipe Name: Beet Burger

1 Preheat the oven at 175°C/347°F.
2 Place the organic beet root cubes on a lined baking tin, rub with organic olive oil and roast for 30 minutes.
3 Remove from the oven and set aside to cool.
4Place the roasted beets in a food processor and pulse two or three times - you need some texture for the burgers, so make sure you don't mash them completely.
5Transfer the beets into a large bowl, add all the other ingredients and stir to combine. If the texture is too mushy add more bread crumbs until you obtain the desired consistency.
6 With slightly wet hands, shape the beet burgers and place them on a lined baking sheet.
6 Bake in the oven for 15 minutes on one side, then flip over and bake for 15 more min.
7 Place the organic sweet potato strips on a lined baking sheet, rub with organic olive oil, than sprinkle with organic corn flour
8 Bake for 25-30 minutes, or until golden brown. They will be ready in the same time with the burgers.
9 While the burgers are baking, prepare the dressing. Place all the ingredients in the food processor and process to obtain a creamy sauce.
10 Cut the bun in halves, spread bun bases with dressing, add the beet burger and top generously with avocado dressing, organic lettuce.