Creamy Coconut Rice Pudding

Ingredients:

• 1 cup cooked white rice
• 1 can NUTRINUT Organic Coconut
• 1/4 cup sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Ground cinnamon for garnish

Instructions:

1. In a saucepan, combine the cooked white rice, coconut milk, sugar, and vanilla extract.
2. Bring the mixture to a simmer over low heat, stirring occasionally, until the rice absorbs the coconut milk and the pudding thickens.
3. Remove from heat and let it cool slightly.
4. Serve warm or chilled, sprinkled with ground cinnamon.