- 1 cup cooked white rice
- 1 can NUTRINUT Organic Coconut
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Ground cinnamon for garnish
- In a saucepan, combine the cooked white rice, coconut milk, sugar, and vanilla extract.
- Bring the mixture to a simmer over low heat, stirring occasionally, until the rice absorbs the coconut milk and the pudding thickens.
- Remove from heat and let it cool slightly.
- Serve warm or chilled, sprinkled with ground cinnamon.