Vegan Quinoa Salad Recipe

Step-by-Step Instructions:

 Cook the Quinoa:

  • Begin by rinsing 1 cup of London Super Foods Peruvian Organic Red Quinoa thoroughly under cold water.
  • In a medium saucepan, combine the rinsed quinoa with 2 cups of Muso Umami Broth Dashi Powder and bring it to a boil.
  • Reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the quinoa is cooked and the liquid is absorbed.
  • Once done, fluff the quinoa with a fork and allow it to cool completely.

Prepare the Salad Ingredients:

 Prepare the Dressing:

4. Assemble the Vegan Quinoa Salad:

  • In a large mixing bowl, combine the cooled quinoa and all the prepared salad ingredients: cherry tomatoes, cucumber, bell pepper, red onion, parsley, cilantro, and chickpeas (if using).
  • Drizzle the dressing over the salad.
  • Season with salt and pepper to taste.
  • Gently toss everything together until all the ingredients are well coated with the dressing.

Serve and Enjoy:

  • Your Vegan Quinoa Salad is now ready to be served!
  • This salad can be enjoyed as a standalone meal or as a delightful side dish.
  • Garnish with extra fresh herbs if desired and enjoy the burst of flavors and textures in every bite.

Bon appétit! Your Vegan Quinoa Salad is not only a treat for your taste buds but also a nourishing meal that will leave you feeling satisfied and energized.

Ingredients: (Featured Products)

For the Salad:

For the Dressing:

Now that you've got all the ingredients ready, let's prepare and serve to your loved one this fantastic and healthy Vegan Quinoa Salad. Stay tuned for the next part of our recipe!

Featured products

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