Easy & Healthy Pesto Chicken recipe, perfect for the holiday season
A step-by-step guide to eating right with this powerhouse of protein recipe.
Preparing Video
Preparing Instructions
-
1 Preheat oven to 400°F (200°C). Chop the salad vegetables lengthwise and lay them on the baking tray. Add some Rosemary leaves and chopped garlic.
-
2 Drizzle on oil and sprinkle on salt and pepper.
-
3 Lay the chicken on the second tray, season with salt and pepper, and spread on the pesto. Top with tomato slices.
-
4 Bake the trays for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
-
5 Enjoy!
Ingredients
-
1 Organic Coconut Layer
-
2¾ cup organic coconut milk
-
3¼ cup water
-
42g organic Agar Agar
-
53 tbsp natural Sugar
-
6A pinch of organic salt .
-
7Fruit Layer: 1 Cup Tender Coconut Water, 2g Agar Agar, 2 cups small fruit pieces of your choice (mango, red papaya, lychee, kiwi, strawberries and blueberries)
-
6Juice Layer: 1 cup juice (Apricot), 2g Agar Agar powder.
