Energizing Vegan Beetroot Ginger Soup recipe
A comforting root veg broth with a spicy ginger hit to ward off those
blues. Follow our step-by-step guide to make one at home.
Preparing Video
Preparing Instructions
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1 Cut the Organic beetroot into bite-sized chunks.
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2 Heat 1 tbsp Organic virgin olive oil in a large pot over a medium heat. Sauté́ the Organic leeks, Organic celery and Organic ginger for 10-15 minutes, until softened and starting to caramelize. Stir in the Organic beetroot, then the stock and bring to the boil. Season, simmer for 20 minutes, then take off the heat and leave to cool for 10 minutes.
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3 Add the Organic lemon juice, Organic coconut cream and blend the soup. Whizz (in batches, if necessary) until smooth, adding more seasoning and lemon juice as required, and a little water to loosen, if needed. Serve in bowls with a spoonful more cream and a scattering of dill.
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4 Enjoy!
Ingredients
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1 2 Organic Beetroot
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2 1 tbsp Organic virgin olive oil
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3 1 Organic leek finely sliced
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4 1 Organic celery stalk, finely sliced
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5 15g Organic ginger, cut into matchsticks
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6 600ml Organic vegetable stock
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7 1 tbsp Organic lemon juice
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8 2 tbsp Organic coconut cream, plus extra to serve
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9 Organic dill leaves
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10 Organic crushed pepper
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11 Organic salt to taste
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12Organic bread slices to serve
