Tangy and mouth watering Baked Orange Chicken recipe
Ditch the deep frying in favor of an easy and healthy recipe for baked orange chicken. It's light, it's crispy and it's what you need. Follow our recipe.
Preparing Video
Preparing Instructions
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1 Preheat oven to 200°C. Line baking sheet with parchment paper.
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2 Dip chicken pieces into the corn starch and completely coat. Shake off extra corn-starch, then dip into the egg whites and then roll into the bread crumbs until fully coated and place on a baking sheet. Repeat until all chicken is coated.
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3 Bake for 15-20 minutes and chicken is a light brown and crunchy.
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4 In a large sauté pan add in all of the sauce ingredients, except for the cornstarch.
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5 Over medium heat; cook until it is brought to a boil. Once the sauce is boiling add in the corn-starch and stir, cook again until sauce begins to boil, stir until thickened. Set aside.
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6 Once chicken is completely cook, place all the chicken into the sauté pan. Toss chicken in the sauce, making sure all of the pieces are covered.
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7 Serve hot and enjoy.
Ingredients
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1 400g Organic chicken
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2 ¾ cup Organic corn-starch
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3 1 cup Organic bread crumbs
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4 8 Organic egg whites
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5 For Orange Sauce
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61 cup Organic orange juice
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71 cup Organic brown sugar
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8 ¼ cup Organic apple cider vinegar
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9 ½ cup Organic soy sauce
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10 1 clove Organic garlic
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111 tbsp Organic Sriracha Sauce
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121 tbsp Organic corn-starch
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12½ tsp Organic ginger
