Vegan Chia seed Pudding with fresh mango and raspberry

Vegan Chia seed Pudding with fresh mango and raspberry

Get your hands on this divine fruity and yummy dessert. Get a dose of good health with protein, thanks to chia seeds. Follow our recipe to ace it!

Preparing Video

Preparing Instructions

  • 1 In a bowl, combine Organic Soy Milk, Organic Agave nectar, Organic Sea Salt, Organic Vanilla powder and Organic Chia Seeds. Stir well and leave to set in the fridge for between 4-6 hours, or ideally, overnight.
  • 2 Once your pudding is ready and before assembling, purée the flesh of your Organic Mango to form a simple, healthy Mango Coulis.
  • 3 Crush the Organic raspberries to form crunchy pieces.
  • 4 Layer Chia Seed Pudding, Mango Coulis and Raspberries in a glass.
  • 5 Enjoy!


  • 1 1 1/2 cups Organic Soy Milk
  • 2 1 1/2 tbsp Organic Agave Nectar
  • 3 Pinch of Organic Sea Salt
  • 4 1 tsp Organic vanilla powder
  • 5 6 tbsp Organic Chia Seeds
  • 61 Organic Mango
  • 71/2 cup Organic Raspberries

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