Vegan Chia seed Pudding with fresh mango and raspberry
Get your hands on this divine fruity and yummy dessert. Get a dose of good health with protein, thanks to chia seeds. Follow our recipe to ace it!
Preparing Video
Preparing Instructions
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1 In a bowl, combine Organic Soy Milk, Organic Agave nectar, Organic Sea Salt, Organic Vanilla powder and Organic Chia Seeds. Stir well and leave to set in the fridge for between 4-6 hours, or ideally, overnight.
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2 Once your pudding is ready and before assembling, purée the flesh of your Organic Mango to form a simple, healthy Mango Coulis.
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3 Crush the Organic raspberries to form crunchy pieces.
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4 Layer Chia Seed Pudding, Mango Coulis and Raspberries in a glass.
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5 Enjoy!
Ingredients
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1 1 1/2 cups Organic Soy Milk
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2 1 1/2 tbsp Organic Agave Nectar
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3 Pinch of Organic Sea Salt
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4 1 tsp Organic vanilla powder
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5 6 tbsp Organic Chia Seeds
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61 Organic Mango
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71/2 cup Organic Raspberries
