If you're on a keto diet or simply looking for a low-carb breakfast option, these fluffy keto pancakes made with almond flour or coconut flour are a game-changer. They're not only easy to make but also incredibly satisfying, providing a guilt-free indulgence that won't kick you out of ketosis. Let's dive into the recipe!
Ingredients:
1 cup almond flour or coconut flour (you can choose either based on your preference)
2 tbsp erythritol or your favorite keto-friendly sweetener
1 tsp baking powder
1/4 tsp salt
3 large eggs
1/4 cup unsweetened almond milk or coconut milk
1 tsp vanilla extract or powder
2 tbsp melted butter or coconut oil
Instructions:
Preheat Your Griddle or Pan: Start by heating a non-stick griddle or pan over medium-low heat. You may want to lightly grease it with some extra butter or coconut oil to prevent sticking.
Mix Dry Ingredients: In a mixing bowl, combine the almond flour or coconut flour, erythritol, baking powder, and salt. Stir them together to ensure even distribution of ingredients.
Whisk Wet Ingredients: In another bowl, whisk together the eggs, almond milk or coconut milk, vanilla extract, and melted butter or coconut oil until well combined.
Combine Wet and Dry Mixtures: Pour the wet mixture into the dry mixture. Stir until you have a smooth batter. If the batter is too thick, you can add a bit more almond milk or coconut milk to reach your desired consistency.
Cook the Pancakes: Ladle or pour the pancake batter onto the preheated griddle or pan to form pancakes of your desired size. Cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.
Flip and Cook the Other Side: Carefully flip the pancakes with a spatula and cook the other side for an additional 2-3 minutes, or until they're golden brown and cooked through.
Serve: Once the pancakes are done, remove them from the griddle and serve them hot. You can top them with your favorite keto-friendly toppings such as sugar-free maple syrup, fresh berries, or a dollop of whipped cream.
These keto pancakes made with almond flour or coconut flour are a fantastic addition to your low-carb breakfast repertoire. They're not only delicious but also easy to prepare, making them a perfect way to start your day while staying on track with your keto goals. Enjoy your guilt-free breakfast!
