Tropical and Organic Chicken with Avocado & Pineapple Salad

Tropical and Organic Chicken with Avocado & Pineapple Salad

Have this healthy salad with a sweet twist and enjoy the crunch and abundant flavours. For a step-by-step recipe guide, scroll down.

Preparing Video

Preparing Instructions

  • 1 To make the VINAIGRETTE;
  • 2 Whisk all ingredients together until blended. Let sit for at least 10 minutes for flavours to meld. Divide it into two. One for dressing and the other for grilling.
  • 3 Season the chicken generously with salt and pepper.
  • 4 Preheat your outdoor grill to medium-high or heat a grill pan over med-high heat. Place pineapple slices and chicken breasts on the grill. Cook for about 5 minutes per side or until the chicken is cooked through, and no longer pink on the inside. Brush the chicken and pineapple with the dressing mixture often until it is cooked. Remove pineapple and chicken and let cool for at least 10 minutes. Then slice chicken into strips and cut pineapple into chunks.
  • 5 In a large bowl, toss together spinach, blueberries, feta, red onion, pineapple and chicken until combined. Drizzle or toss with salad dressing and serve immediately. We provide next day door delivery including cash/card on delivery payment option.


  • 1 2 Organic chicken breasts
  • 22 tsp. Organic virgin olive oil
  • 3Organic salt
  • 4Organic pepper
  • 51 Organic Pineapple-
  • 68 cups Organic baby spinach
  • 71 cup Organic blueberries
  • 81 Organic avocado
  • 9½ cup Organic feta cheese
  • 10¼ Organic red onion

Vinaigrette Dressing

  • 1¾ cup Organic Virgin Olive Oil
  • 2¼ cup Organic apple cider vinegar
  • 33 Tbsp. Organic honey
  • 42 cloves Organic garlic, minced
  • 5Pinch of Organic salt
  • 6Pinch of Organic black pepper

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