Tropical and Organic Chicken with Avocado & Pineapple Salad

1 To make the VINAIGRETTE;

2 Whisk all ingredients together until blended. Let sit for at least 10 minutes for flavours to meld. Divide it into two. One for dressing and the other for grilling.

3 Season the chicken generously with salt and pepper.

4 Preheat your outdoor grill to medium-high or heat a grill pan over med-high heat. Place pineapple slices and chicken breasts on the grill. Cook for about 5 minutes per side or until the chicken is cooked through, and no longer pink on the inside. Brush the chicken and pineapple with the dressing mixture often until it is cooked. Remove pineapple and chicken and let cool for at least 10 minutes. Then slice chicken into strips and cut pineapple into chunks.

5 In a large bowl, toss together spinach, blueberries, feta, red onion, pineapple and chicken until combined. Drizzle or toss with salad dressing and serve immediately. We provide next day door delivery including cash/card on delivery payment option.

1 2 Organic chicken breasts

22 tsp. Organic virgin olive oil

3Organic salt

4Organic pepper

51 Organic Pineapple-

68 cups Organic baby spinach

71 cup Organic blueberries

81 Organic avocado

9½ cup Organic feta cheese

10¼ Organic red onion

1¾ cup Organic Virgin Olive Oil

2¼ cup Organic apple cider vinegar

33 Tbsp. Organic honey

42 cloves Organic garlic, minced

5Pinch of Organic salt

6Pinch of Organic black pepper