An easy-to-make Vegan Rice Noodle Bowl recipe
Satiate your craving for Chinese food with these easy Rice Noodle Bowl with Broccoli and Bell Peppers recipe. Try it out with our recipe guide below.
Preparing Video
Preparing Instructions
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1 Cook rice noodles in a briskly boiling water for 9 minutes and drain it. Soak the
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2 cooked noodles in room temperature water and let it sit for 10 minutes. Now
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3 drain the noodles.
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4 Meanwhile, whisk together soy sauce, rice vinegar, sugar, chilli sauce, and 1/4
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5 cup water in small bowl. Set aside.
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6 Heat oil in skillet over medium-high heat. Add onion and garlic, and stir-fry 1
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7 minute. Add bell pepper and broccoli, and cook 1 minute more. Add soy sauce
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8 mixture, bring to a boil, and cook 1 minute more, or until bell pepper and
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9 broccoli are tender. Stir in noodles. Serve sprinkled with spring onion, roasted
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10 peanuts and flax seeds.
Ingredients
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1 1 ½ oz. Organic rice noodles
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2 2 tsp. Organic soy sauce
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31 tsp. Organic rice vinegar
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41 tsp. Organic Brown sugar
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51 tsp. Organic chilli sauce
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6 2 tsp. Organic Canola oil
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7 ¼ cup Organic Red onion
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81 clove Organic garlic, minced
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9½ cup Organic red bell pepper
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10½ cup Organic broccoli florets
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11½ cup Organic Spring Onion
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121 Tbs. Organic roasted peanuts
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131 tsp. Organic flax seeds
